Apr 16, 2010

One of many...

Places for steamed blue crabs.





Don't be fooled by imitation, and whatever you do don't eat crabs in Jersey. Those crazy asses tear the crab's shell off while it's still alive, rinse it out and then steam it until the meat is mush. We do it right in Charm City--steam those suckers whole in cheap beer n' old bay, and prepare to get dirty :)


-- Post From My iPhone

3 comments:

Heather-Anne said...

Yum.

Haley said...

Sounds delish!

Judy said...

Greetings MJ...Congratulations on winning my give away...Have you looked through the photos on my blog? Anything catch your eye? Is there something in particular that you would like as your photo greeting card prize?